Sa-Nook Thai Restaurant
Restaurant in Port Stephens

Our restaurant is fully licensed, but guests are welcome to bring their own wine. Our restaurant is fully licensed, but guests are welcome to bring their own wine (no beer or other beverages). Enjoy the ambiance of the conventional Thai restaurant. We have created a haven where customers can relax and appreciate a variety of Conventional Thai cuisine by sincere Thai chefs in a beautiful Valery style setting. Deep fried marinated chicken wings with garlic and spices. Chicken marinated with special ingredients served with home made peanut sauce. Deep fried customary Thai fish cake with gentle paste. Chunky delicate beef in gentle curry with coconut milk, potato, onion and roast total peanut. Real moderate warm green chili curry paste in coconut milk, basil and vegetables. Stimulate fried garlic with seasonal vegetables. Motivate fried garlic and ginger with vegetables and soy bean sauce. Stir fried garlic, fresh chili, with beans, bamboo shoots and Thai bails. Steamed vegetables topped with peanut sauce. Motivate fried with sweet chili jam, lemon, fish sauce and vegetables. Marinated squid, fried with garlic and pepper. Stir fried with garlic, chili, basil and vegetables. Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk. Deep fried whole fish topped with fresh chili, beans onion, bamboo shoots and Thai basil. Deep fried whole fish topped with tangy tamarind sauce, fried garlic and fresh coriander. Deep fried entire fish with sweet chili sauce and vegetables. We have created nice dining with a distinct Thai flavor and our innovative yet traditional approach. Motivate fried combination seafood with lots of herbs and vegetables and gentle chili paste. Crispy fish and prawns motivate fried with chili jam, fish sauce and lemon juice. Chicken stimulate fried with garlic, ginger, combine vegetable and soy bean sauce.